Chef Sandra Mallut and journalists Elaine and Scott Harris team up for new FoodyTV show Ingredient Addiction

FOR IMMEDIATE RELEASE

Chef Sandra Mallut and journalists Elaine and Scott Harris team up for new FoodyTV show Ingredient Addiction.

November 18, 2016(Las Vegas, Nevada)-Chef Sandra Mallut has worked with many large events, television shows and produced culinary events of her own. “I am excited to announce that I have teamed up with journalists Elaine and Scott Harris to launch a new television show on FoodyTV.”

The FoodyTV show Ingredient Addiction features Chef Sandra Mallut and Elaine and Scott Harris as they explore the world of interesting ingredients. In each episode Chef Sandra will prepare several dishes highlighting ingredients such as brown sugar, rosemary, salt and much more. As she prepares each dish she explains in details the episodes featured ingredient. After she has prepared the dish, food writers Elaine and Scott Harris taste the dish and give their insight on the use of featured ingredient.

The show is called Ingredient Addiction and it will have you addicted to every second and every bite. Ingredient Addiction premiers November 21, 2016 at 7 PM prime-time. The first episode features brown sugar. Make sure you tune in for this sweet beginning.

The following schedule will have you waiting with anticipation as Chef Sandra prepares unique dishes.

Brown Sugar Nov 21 - Airing at 7Pm

Rosemary Nov 22 - Airing at 7pm

Salt Nov 23 - Airing at 7pm

The same airing sequence will be run at the Prime Time Slot Friday through Sunday and then is available on the Network 24 hour access for any subscriber to view.

This exciting new show can be seen at FoodyTV.com

About Chef Sandra Mallut:

Chef Sandra Mallut grew up in the San Fernando Valley with no thoughts of being a chef. She came to a fork in the road on her life path, making a career change from the mortgage industry to the culinary profession.  

After graduating from the California School of Culinary Arts in 2005 (a Le Cordon Bleu program), Chef Sandra started out working at a local bakery. She started as a cake decorator and was promoted to assistant bakery manager. It was during this time and after completing culinary school, she began to get involved with volunteering at food events, competitions and catering events.